10 Profound Health Benefits Of Ewedu (Jute ewaduLeaves)
Ewedu also known as molokhewaduia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。
Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。
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ewadu|How to Make Nigerian Ewedu Soup
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